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 Italian: Mushroom Risotto Recipe

Recipes From All Over The WorldPreparation time: 40 minutes. The recipe calls for arborio rice, an Italian-grown rice that is high in starch, with grains that are shorter and fatter than any other rice. The high starch content of aborio rice yields a creamy texture when cooked, so it is traditionally used for risotto.

Posted by admin on Wednesday, May 20 @ 21:57:30 CDT (6 reads)
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 Spain: looking for a traditional spanish recipe?

Recipes From All Over The WorldThe prodigious paella - tasty, adaptable, gregarious dish famed throughout Spain and the World - is surely the dish that first comes to mind when thinking of traditional Spanish recipes. And, what an impressive choice of recipes exist - seafood, chicken, rabbit ... or a mixture of all three. Perhaps you're non-meat eating?... Well, just opt for one of the many vegetarian recipes. Bit of a health fanatic? Then substitute white rice for whole-grain rice or wild rice.

Got a large family and not much money to feed them on? Use plenty of rice, imagination and love - along with a tasty stock, plus whatever you can find in the cupboard. I've certainly enjoyed many paellas where there have been more bones/shells than meat/ seafood. And, very tasty they've been too - the richness of the company more than compensating for any paucity in ingredients. So ... how do you go about making this wonderful dish?

Posted by admin on Tuesday, May 12 @ 22:46:48 CDT (14 reads)
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 Philipines: Chicken Adobo

Recipes From All Over The WorldYou could call adobo the Philippines’ unofficial national dish, yet it’s more often eaten in homes than in restaurants. There are many types of adobo–chicken (traditionally the legs are used but you can use breast too), pork (loin, spare ribs), beef (stew beef chuck), and liver, too. The frying adds a crispy finish to the meat but you can skip this step if you are ravenous … or just lazy! Adobo keeps well and is one of those dishes that taste better the next day.

Posted by admin on Sunday, May 03 @ 22:13:53 CDT (12 reads)
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 Japanese: Ginger Pork (Shogayaki)

Recipes From All Over The World... another winner from Keiko O Aiko's "Easy and Healthy Japanese Food for the American Kitchen." What really makes the dish is the sliced onions--don't be afraid to use more!! One thing to watch out for is that the thin chops tend to dry up quickly and the sauce reduces quickly, which can leave you wanting for more sauce. We have also used thick chops with great results. I should mention that I always use reduced sodium soy sauce (I prefer San-J Tamari).

Source: http://www.recipezaar.com/Ginger-Pork-Shogayaki-288905

Posted by admin on Monday, April 27 @ 22:41:20 CDT (16 reads)
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 Jamaica: Amazing Jerk Pork Tenderloin

Recipes From All Over The WorldThis is one of the very best recipes for jerk pork tenderloin, and will work just as well using a pork loin roast. If you are afraid of the extreme heat just use 1 jalapeño pepper seeded and finely chopped in place of the habanero pepper, or use the Scotch Bonnet peppers...

Posted by admin on Saturday, April 18 @ 23:56:28 CDT (22 reads)
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 Best Cookware

KitchenwareAuthor: Seb Branson
If you want to get the best cookware made of cast iron then there are two kinds of cast-iron cookware made that you can consider — bare cast-iron and enamel cast iron cookware. People today prefer to use enamel cast iron cookware for cooking and leave their bare cast-iron to age transform (eventually) into antique cast-iron cookware.

Posted by admin on Monday, April 06 @ 23:46:05 CDT (17 reads)
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 Ingredients: Basil, King of Italian Herbs

Recipes From All Over The WorldThe herb that’s most popularly associated with Italian cuisine is basil (Basilico). There are several varieties, but you’re most likely to find sweet basil in the shops – it has large, aromatic leaves. Cooking with basil, especially if you grew it yourself, is wonderfully satisfying .

Posted by admin on Monday, April 06 @ 22:36:10 CDT (23 reads)
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 Thailand: Beef Penang Curry

Recipes From All Over The WorldPanang beef  is a Thai dish based on beef in a curry sauce. The traditional dish contains beef cut in thin strips, kaffir lime leaves, coconut milk, panang curry paste, palm sugar, and fish sauce.

This dish typically contains less coconut milk (hence a dry curry) and is generally hotter than other known Thai curries. This one adds carrots and red bell peppers which are not in the traditional dish(It's delicious either way).  


Posted by admin on Thursday, April 02 @ 21:43:02 CDT (17 reads)
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 India: Lemon Rice

Recipes From All Over The WorldThis is one of favourite comfort food which is so simple to make and the flavours, amazing!! Coming from a place where rice is staple diet,  there are some amazing things you can do to rice to give a zing, a zang and a twist to the same white rice. I used to love this lemon rice which is served in every auspicious functions, festivals and as prasad at temples. You tend to love those amazing flavours that gives this lemon rice occupy a special place in our hearts.

Posted by admin on Tuesday, March 24 @ 21:12:38 CDT (27 reads)
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 Vietnam: Pho Bo (Vietnamese Beef Noodle Soup)

Recipes From All Over The WorldA while ago I made a turkey pho using some homemade turkey stock and leftover turkey and I really enjoyed it. Pho is a Vietnamese rice noodle dish with a broth flavoured with star anise. The classical pho is made in a beef broth and is served with beef. Ever since I made the turkey pho I had been wanting to try making the traditional beef pho (or pho bo) from scratch. I started looking for a recipe in my bookmarks and the one that caught my attention was the one for pho bo on eatingclub vancouver. From there I amalgamated what I liked from a few different recipes to come up with this one.


Posted by admin on Friday, March 20 @ 23:17:01 CDT (18 reads)
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     Old Articles
Wednesday, March 18
· Moong Daal Laddoo
Monday, March 16
· Pasta alla Puttanesca
Sunday, March 15
· African and Groundnut Stew (Chicken and Peanut Stew)
Saturday, March 14
· Garam Masala
Friday, March 13
· Garlic Lemon Chicken
· Kedjenou (Terra-cotta stewed chicken )
Wednesday, March 11
· Pozole Rojo
Tuesday, March 10
· Pierna de Cerdo al Horno (Fresh Ham Roast)
· Cajun Dirty Rice
· Eggplant with Tofu

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