 |
| Modules | |
| Who's Online | |
There are currently, 1 guest(s) and 0 member(s) that are online.
You are Anonymous user. You can register for free by clicking here | |
| Languages | |
|
Select Interface Language:
| |
| |
 | Italian: Mushroom Risotto Recipe |
 Preparation time: 40 minutes. The recipe calls for arborio rice, an
Italian-grown rice that is high in starch, with grains that are shorter
and fatter than any other rice. The high starch content of aborio rice
yields a creamy texture when cooked, so it is traditionally used for
risotto.
|
|
|
Posted by admin on Wednesday, May 20 @ 21:57:30 CDT (6 reads)
(Read More... | 2642 bytes more | comments? | Italian | Score: 0)
|
|
|
| Spain: looking for a traditional spanish recipe? |
The prodigious paella - tasty, adaptable, gregarious dish
famed throughout Spain and the World - is surely the dish that first
comes to mind when thinking of traditional Spanish recipes.
And, what an impressive choice of recipes exist - seafood,
chicken, rabbit ... or a mixture of all three.
Perhaps you're non-meat eating?... Well, just opt for one of
the many vegetarian recipes.
Bit of a health fanatic? Then substitute white rice for
whole-grain rice or wild rice.
Got a large family and not much money to feed them on? Use
plenty of rice, imagination and love - along with a tasty stock, plus
whatever you can find in the cupboard.
I've certainly enjoyed many paellas where there have been more
bones/shells than meat/ seafood. And, very tasty they've been too - the
richness of the company more than compensating for any paucity in
ingredients.
So ... how do you go about making this wonderful dish?
|
|
|
Posted by admin on Tuesday, May 12 @ 22:46:48 CDT (14 reads)
(Read More... | 3525 bytes more | comments? | Spain | Score: 0)
|
|
|
| Philipines: Chicken Adobo |
|
You could call adobo the Philippines’ unofficial national dish,
yet it’s more often eaten in homes than in restaurants. There are many
types of adobo–chicken (traditionally the legs are used but you can use
breast too), pork (loin, spare ribs), beef (stew beef chuck), and
liver, too. The frying adds a crispy finish to the meat but you can
skip this step if you are ravenous … or just lazy! Adobo keeps well and
is one of those dishes that taste better the next day.
|
|
|
Posted by admin on Sunday, May 03 @ 22:13:53 CDT (12 reads)
(Read More... | 2092 bytes more | comments? | Philipines | Score: 0)
|
|
|
| Japanese: Ginger Pork (Shogayaki) |
... another winner from
Keiko O Aiko's "Easy and Healthy Japanese Food for the American
Kitchen." What really makes the dish is the sliced onions--don't be
afraid to use more!! One thing to watch out for is that the thin chops
tend to dry up quickly and the sauce reduces quickly, which can leave
you wanting for more sauce. We have also used thick chops with great
results. I should mention that I always use reduced sodium soy sauce (I
prefer San-J Tamari).
Source: http://www.recipezaar.com/Ginger-Pork-Shogayaki-288905
|
|
|
Posted by admin on Monday, April 27 @ 22:41:20 CDT (16 reads)
(Read More... | 2119 bytes more | comments? | Japanese | Score: 0)
|
|
|
| Jamaica: Amazing Jerk Pork Tenderloin |
|
This is one of the very best recipes for
jerk pork tenderloin, and will work just as well using a pork loin
roast. If you are afraid of the extreme heat just use 1 jalapeño pepper
seeded and finely chopped in place of the habanero pepper, or use the
Scotch Bonnet peppers...
|
|
|
Posted by admin on Saturday, April 18 @ 23:56:28 CDT (22 reads)
(Read More... | 1956 bytes more | comments? | Jamaica | Score: 0)
|
|
|
| Best Cookware |
 Author: Seb Branson
If you want to get the best cookware
made of cast iron then there are two kinds of cast-iron cookware made
that you can consider — bare cast-iron and enamel cast iron cookware.
People today prefer to use enamel cast iron cookware for cooking and
leave their bare cast-iron to age transform (eventually) into antique
cast-iron cookware.
|
|
|
Posted by admin on Monday, April 06 @ 23:46:05 CDT (17 reads)
(Read More... | 3284 bytes more | comments? | Score: 0)
|
|
|
| Ingredients: Basil, King of Italian Herbs |
|
The herb that’s most popularly associated with Italian cuisine is basil (Basilico).
There are several varieties, but you’re most likely to find sweet basil
in the shops – it has large, aromatic leaves. Cooking with basil,
especially if you grew it yourself, is wonderfully satisfying .
|
|
|
Posted by admin on Monday, April 06 @ 22:36:10 CDT (23 reads)
(Read More... | 3857 bytes more | comments? | Ingredients | Score: 0)
|
|
|
| Thailand: Beef Penang Curry |
Panang beef is a Thai dish based on beef in a curry sauce. The traditional dish contains beef cut in thin strips, kaffir lime leaves, coconut milk, panang curry paste, palm sugar, and fish sauce.
This dish typically contains less coconut milk (hence a dry curry) and is generally hotter than other known Thai curries. This one adds carrots and red bell peppers which are not in the traditional dish(It's delicious either way).
|
|
|
Posted by admin on Thursday, April 02 @ 21:43:02 CDT (17 reads)
(Read More... | 1957 bytes more | comments? | Thailand | Score: 0)
|
|
|
| India: Lemon Rice |
|
This is one of favourite comfort food which is so simple to make and
the flavours, amazing!! Coming from a place where rice is staple diet,
there are some amazing things you can do to rice to give a zing, a zang
and a twist to the same white rice.
I used to love this lemon rice which is served in every auspicious
functions, festivals and as prasad at temples. You tend to love those
amazing flavours that gives this lemon rice occupy a special place in
our hearts.
|
|
|
Posted by admin on Tuesday, March 24 @ 21:12:38 CDT (27 reads)
(Read More... | 1439 bytes more | comments? | India | Score: 0)
|
|
|
| Vietnam: Pho Bo (Vietnamese Beef Noodle Soup) |
A while ago I made a turkey pho using some homemade turkey stock and leftover turkey and I really enjoyed it. Pho is a Vietnamese rice noodle dish with a broth flavoured with star anise. The classical pho is made in a beef broth and is served with beef. Ever since I made the turkey pho I had been wanting to try making the traditional beef pho (or pho bo) from scratch. I started looking for a recipe in my bookmarks and the one that caught my attention was the one for pho bo on eatingclub vancouver. From there I amalgamated what I liked from a few different recipes to come up with this one.
|
|
|
Posted by admin on Friday, March 20 @ 23:17:01 CDT (18 reads)
(Read More... | 2638 bytes more | comments? | Vietnam | Score: 0)
|
|
| |
| Survey | |
| Login | |
|
Don't have an account yet? You can create one. As a registered user you have some advantages like theme manager, comments configuration and post comments with your name. | |
| Big Story of Today | |
|
There isn't a Biggest Story for Today, yet. | |
| Old Articles | |
| Information | |
|
|
